Laurel & Hearty

Pre-sliced bagels: don't believe 'em.

It's really a factory "starter cut" for one - where steaknife serration is mandatory intervention to the hole. And then it's always ¾ + ¼ never ½ + ½ anyway.


Always jamming Laurel & Hearty into the toaster next to each other side by side and fattie won't popup on his own when done until you force him. Mmmmm. Just what I wanted - the thickest bread in the house half toasted with a well done crisp cracker slathered in cream cheese. Yum.

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